This ‘School of the Commons’ brought together participants from France, Italy, Greece, Spain and Germany… Whether they were students, teachers, members of an architects’ collective or a local community, they brought with them their recipes and culinary habits. During these moments of communal living, you have to feed all the mouths that have come to meet: and it’s not 2 or 10, but 60 people at the table.
So how do you prepare an XXL meal, and what do these moments of ‘collective cooking’ bring?
